डांगराचं पिठ | गावरान डांगर | Dangar Recipe | Marathi Recipe | How To Make Daanger | Authentic Maharashtrian Recipe | डांगर कसा बनवायचा । डांगर बनवण्याची पद्धत | पारंपरिक आणि पौष्टिक रेसिपी डांगर | Urad Dal Dangar <br />| Ruchkar Mejwani | Archana Arte<br /><br />आज अर्चना ताई आपल्यासाठी घेऊन आल्या आहेत गावरान डांगर रेसिपी.<br /><br />डांगर / Daangar is an authentic Maharashtrian recipe which is served as a side dish with Bhakri. This recipe is quick and easy to make and preferred to be eaten during Winter. It is a traditional and healthy recipe made from Dangar / Whole Black Gra Lentils Flour.<br /><br />Ingredients:<br />(Serves 4)<br />- 1 cup Whole Black Gram Lentils<br />- 2 Onions (chopped)<br />- 6 Garlic Cloves (chopped)<br />- 1/4 tsp Turmeric Powder<br />- 1 tsp Red Chilli Powder<br />- Coriander Leaves (chopped)<br />- Salt<br />- 1 tsp Oil<br />- Water
